Menu:

Starter

   Kartoffelpuffer - a traditional German potato pancake, with apple sauce and BBQ Bratwurst

         or

   Kartoffelpuffer (Vegetarian option) - a traditional German potato pancake, with apple sauce and grilled white asparagus

Main course   

   Chicken Schnitzel - pan-fried coated chicken cutlet served with cider vinegar mash and asparagus

         or

   Vegetable Strudel (Vegetarian option) - Season’s best vegetables encased in crisp layers of thin pastry with a tomato coulis served with a balsamic rocket salad 

Dessert

    Black Forest Mousse Cake - Black cherry compote, chocolate sponge with Kirsch cream and dark chocolate

Drinks included 

    Welcome drink beforehand, German red wine with the meal, coffee or tea afterwards                        

To book tickets and to see details of (free) parking and wheelchair access, click here:  book German dinner